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Hazard Score
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Mirella Index
Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)
Ingredients
sviestas
rieb
pasterizuota grietinėlė
/Partijo +8 °C temperatūroje
Ilustracinė nuotrauka
HR Tritetitmasni maslac
pasterizirano vrhnje
Čuvati na temperaturi od +2°C do +8 °C. DISPO TINKA
Categories
Better swaps
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